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		Manejo de los alimentos: Técnicas de conservación by Jamieson, Michael Jobber, Peter Material type: Text; Literary form: Not fiction ; Audience: General; Language: Spanish Publication details: México, México Pax-México 1974 Availability: Items available for loan: Sala General - Biblioteca Mariscal Andrés de Santa Cruz (1).
		Control microbiológico de leche y productos lacteos, métodos recomendados by Ratto, María Alina ; Vega Lette, Clara ; Garrido Alva, Tula Material type: Text; Literary form: Not fiction ; Audience: General; Language: Spanish Publication details: Lima, Perú SESATOR 1983 Availability: Items available for loan: Biblioteca Especializada en Medio Ambiente "Warisata" (1).
		Producción campesina y mercados: La ganadería lechera en el Altiplano de La Paz by Centro de Estudios para el Desarrollo Laboral y Agrario CEDLA Material type: Text; Literary form: Not fiction ; Audience: General; Language: Spanish Publication details: La Paz, Bolivia CEDLA 1997 Availability: Items available for loan: Biblioteca Especializada en Medio Ambiente "Warisata" (1).
		Derivados lácteos by Fundación Hogares Juveniles Campesinos Series: Biblioteca del Campo ; 3 Material type: Text; Literary form: Not fiction ; Audience: General; Language: Spanish Publication details: Bogotá, Colombia Panamerican Books 2008 Availability: Items available for loan: Biblioteca Especializada en Medio Ambiente "Warisata" (1). Sala General - Biblioteca Mariscal Andrés de Santa Cruz (1).