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Selección, preparación y exposición de ovinos
Material type:
TextLanguage: Spanish Publication details: México, México Centro Regional de Ayuda Técnica 1971Description: 131 páginas ilusSubject(s): DDC classification: - 21 636
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Libros
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Biblioteca Zonal Villa Victoria | 636/N753ov (Browse shelf(Opens below)) | Available | 04Z01282 | ||
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Libros
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Sala General - Biblioteca Mariscal Andrés de Santa Cruz | 636/N753ov (Browse shelf(Opens below)) | Available | AGE06999 | ||
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Libros
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Sala General - Biblioteca Mariscal Andrés de Santa Cruz | 636/N753ov (Browse shelf(Opens below)) | Available | AGE06998 | ||
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Libros
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Sala General - Biblioteca Mariscal Andrés de Santa Cruz | 636/N753ov (Browse shelf(Opens below)) | Available | AGE06996 |
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CONTENIDO: 1.Términos útiles para describir el ganado ovino 2.Selección del ganado ovino 3.Preparación del ganado ovino 4.Exposición del ganado ovino
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